Fava Bean Cookies

Gabriella Rizzello

Fava bean cookies stack
Prep Time: 8M
Cooking Time: 15M
Serves: 12

There's more where this came from!


  • 100g Fava bean flour
  • 150g Ground almonds
  • 3tbsp Maple syrup (4tbsp if you like them sweeter)
  • 4tbsp Coconut oil
  • 1tsp Bicarbonate of soda
  • 1tsp Vanilla extract
  • 50g Raw dark chocolate (roughly chopped into small pieces)
  • A pinch of sea salt

A yummy alternative cookie recipe!

makes 12 small cookies – Oven 150c.





  •  Put all of the ingredients, apart from the chocolate, into a food processor. Whizz up until the mixture starts to come together, then empty out into a bowl.
  • Add the roughly chopped chocolate into the crumbed mixture and bring together with your hands until it forms a ball.
  • Divide the cookie dough into twelve evenly sized balls and place onto a baking tray. Using the palm of your hand squash the cookie balls down to make a flat round cookie shape.
  • Bake in the oven for 10-15 minutes, depending on how hot your oven is.

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