Feijoada, a black bean stew, is one of the most famous Brazilian dishes. It often contains pork but this is the traditional recipe with a twist, and it certainly needs no animal products to be satisfying and delicious. Some recipes require you to soak dried beans and slow-cook them forever to get the flavour, but this one is quick and simple, and we’re sure you will love it! Serve it with rice for a filling dish you’ll find yourself cooking again and again.
Recipe serves: 2
Prep time: 4 minutes
Cooking time: 16 minutes
1 medium onion, peeled and sliced
2 tbsp oil
2 cloves garlic, peeled and crushed
1 tbsp smoked paprika
2 tsp ground cumin
1 large carrot, diced
200g sweet potato, peeled and diced
125g potato, peeled and diced
200 ml vegetable stock
1 bay leaf
400g can black beans
Salt and pepper to taste
1 orange, zest
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