This vegan gazpacho is such a great summertime dish.
It’s sweet and slightly sour, thanks to the tomatoes, cider vinegar, citrus juices and softened dates. Gazpacho is just an overall delicious mix of creamy and crunch.
Prep time: 20 minutes
500g large heirloom or vine tomatoes (that’s about 6 large or about 12 regular sized tomatoes)
1 small red onion
1 small cucumber
The juice of 1 orange
The juice of 1 lemon
1 clove garlic
2 tbsp apple cider vinegar
2 tbsp olive oil
A small bunch of fresh parsley
A small bunch of fresh coriander
4 soaked pitted dates
1 tsp ground cumin
A small pinch of chilli powder
Did you like this vegan and gluten-free gazpacho? Explore more vegan Spanish recipes.
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