This rice is tasty as is, but you can also do what you want to make it your own by adding different spices and using different frozen veggies. One of my favorite things to do to dress it up is turn it into fried rice. I let it sit for a day in the refrigerator, then sauté it in some oil with soy sauce, hot sauce, and small cubes of extra-firm tofu. Yum!
Recipe serves: 4
Prep time: 10 mins
Cooking time: 22 mins
Photo Credit: Davide Illini
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