Vegan Gooey Skillet Cookie

Cooking With Parita

This skillet-baked chocolate chip cookie is gooey, warm and indulgent. All you need is a few ingredients and it’s so easy to put together as there aren’t many steps. Top with vegan ice-cream for a truly decadent treat!


110 g vegan butter 1/2 cup

150 g plain flour 1 1/3 cups

130 g brown sugar 2/3 cup

1 tbsp ground flax seeds

2 tbsp water

1 tsp vanilla extract

1/2 tsp baking powder

1/4 tsp baking soda

150 g vegan dark chocolate chopped


  • Pre-heat oven to 200C/180C fan. Grease 8-inch skillet with vegan butter.
  • First mix the ground flax seeds with water. Set aside for 5-10 minutes.
  • Melt the butter, then combine with vanilla extract and flax egg.
  • Combine all dry ingredients with the wet.
  • Fold in 3/4’s of the chocolate.
  • Pour the cookie dough into the skillet and press the remainder of the chocolate on top.
  • Bake for 30-35 minutes.
  • Allow to cool slightly, then top with vegan ice cream. (I used salted caramel)

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