Cooking With Parita
This skillet-baked chocolate chip cookie is gooey, warm and indulgent. All you need is a few ingredients and it’s so easy to put together as there aren’t many steps. Top with vegan ice-cream for a truly decadent treat!
110 g vegan butter 1/2 cup
150 g plain flour 1 1/3 cups
130 g brown sugar 2/3 cup
1 tbsp ground flax seeds
2 tbsp water
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp baking soda
150 g vegan dark chocolate chopped
Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part. Will you join them?
Sign up to receive a celebrity e-cookbook along with 31 days of inspiring recipes, nutrition tips and more. All our resources are 100% free!
