Hazelnut and Apple Overnight Oats


Hazelnut and apple overnight seeds
Prep Time: 5M
Serves: 2

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  • 1 ½ cups Plenish Hazelnut M*lk (or similar)
  • 4 tablespoons chia seeds
  • 2 tablespoons pumpkin seeds
  • 2 tablespoons sunflower seeds
  • 2 tablespoons ground flax seeds
  • 1 tablespoon maple syrup
  • 1 tablespoons hazelnut butter
  • ½ teaspoon vanilla extract
  • A pinch sea salt
  • 1 apple, grated

Our paleo hazelnut, apple overnight oats and seeds make a delicious and filling breakfast to set you up for the day. Packed with omega-3 rich seeds and extra nutty hazelnut m*lk, you’ll be ready to crush it no time. Calling all busy, not-so-morning-people – this recipe is made for you!



Mix the seeds, milk, maple syrup, hazelnut butter together with a pinch of salt.

Leave this in the fridge overnight. In the morning, freshly grate an apple and stir this through; add an extra splash of milk until reaching your desired consistency. Top with toasted hazelnuts and a sprinkle of cinnamon.

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