These mini muffins are a great alternative to dense sugary fruit cake. Sugar-free but still packed with plenty of flavour.
*Chia seed gel. To replace 1 egg, simply grind 1 tbsp chia seeds in a coffee grinder and mix with 1/4 cup of water. Allow to soak for 10-15 mins until a gel forms and use this instead of an egg. Milled chia seeds are a convenient alternative. By using chia seed gel and gluten free-flour, these muffins are suitable for coeliacs.
Hello! I am So from SOBODYUK. I am a gym bunny, healthy food blogger & a geeky scientist! These days my lab is the kitchen! I love creating delicious, healthy, wholefood, clean-eating, nutrition-dense recipes to maximise performance & health. My recipes include paleo, low carb, vegan, vegetarian, gluten free.
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