Exceedingly Vegan
This simple homemade cheese really packs a flavour punch!
All you have to do is add all cashew cheese ingredients into a good blender and blend until you get a very smooth consistency.
Then pour the mixture into a pan and heat up. Make sure you stir constantly. After a few minutes, it will change texture and turn into a thick paste.
Transfer the paste into a tupperware dish and even out so it’s neatly packed into the dish.
Let set in the fridge for 1 hour or until it has completely cooled down.
Then sprinkle some herbs de Provence on a plate. Coat the cheese on all sides. Enjoy!
Yes, that was it already, so simple!!
Veganuary is the world's largest vegan movement, inspiring people to try vegan for January and throughout the rest of the year.
