You probably have all ingredients for this vegan cheese at home already. I wanted to make a version using house-hold ingredients. No agar and no tapioca starch, just good old corn starch really did the trick to hold the cheese together. And then i crusted it in herbs for the extra bit of flavour and wow effect. I even surprised myself how amazing it tasted!
Cooking Instructions
All you have to do is add all cashew cheese ingredients into a good blender and blend until you get a very smooth consistency.
Then pour the mixture into a pan and heat up. Make sure you stir constantly. After a few minutes, it will change texture and turn into a thick paste.
Transfer the paste into a tupperware dish and even out so it’s neatly packed into the dish.
Let set in the fridge for 1 hour or until it has completely cooled down.
Then sprinkle some herbs de Provence on a plate. Coat the cheese on all sides. Enjoy!
Yes, that was it already, so simple!!