Herby Roasted Potatoes

Vegan Chef Diary

Herby Roasted Potatoes

Crispy, herby goodness! You seriously need to try these herby roasted potatoes for Sunday or Christmas lunch. Trust us!

Prep time: 20 minutes

Cooking time: 1 hour

Serves 4



  1. Oil, enough to coat the potatoes
  2. 400g of potatoes
  3. 1 tbsp of Curcuma or paprika
  4. 6 sprigs of fresh thyme or about 2 tbsp of dried thyme
  5. 1 stick of fresh rosemary or 1tbsp of dried rosemary
  6. Salt and pepper


Chop the potatoes in half. Place the halves on the chopping board and cut strips halfway down along the potato.

Once all the potatoes are done place them in a big mixing bowl with the spices and oil. Using your hands coat each potato, making sure that oil goes into the crevices.

Place in a baking tray and put in the oven at 170C°. The cooking time depends on the size of the potato, but it is normally between 30min and an hour. Every 10 minutes or so it is good to shake the baking tray to make sure that the potatoes are not sticking.

Et voila! The finished result: crispy, herby goodness.

Did you like this recipe? Explore more vegan roast dinner inspiration.

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