Hijiki Quinoa Salad with Orange Ume Plum Dressing

This Hijiki quinoa salad is a great way to mix up boring meals.

Hijiki is a seaweed vegetable and is known to be rich in dietary fibre and essential minerals, such as calcium, iron and magnesium.

Prep time: 15 minutes

Cook time: 35 minutes

Serves 2

Method

• Prepare the quick cook rice and quinoa as per pack instructions.
• Remove to a large bowl and leave to cool then fluff up with a fork.
• Cook the soaked hijiki in a small saucepan with enough water to cover, simmering for 10 minutes.
• Remove from the heat, drain any excess water and allow to cool.
• Add the hijiki to the rice along with the watercress, yellow pepper, radishes and sprouts and mix gently.
• Make the dressing by combining the ingredients.
• Pour over the orange ume plum dressing and top with the roasted seeds/goji berries.