Holy Crepe Hazelnut and Cacao Pancakes


Holy crepe hazelnut and cacao pancakes
Prep Time: 5M
Cooking Time: 10M
Serves: 2

What a way to start the day!



  • 1 cup of Plenish (or similar) Hazelnut M*lk (add more or less depending on how thick you like your pancakes)
  • 2 vegan “eggs” (mix 2 tsp of chia with 4 tsp water and leave to soak until a jelly-like consistency forms)
  • 2 tbsp of cacao
  • 1 cup of almond or buckwheat flour
  • 1 tsp organic coconut oil
  • Optional topping:
  • Chopped hazelnuts
  • Natural + chocolate coconut yoghurt
  • Berries of choice

What a way to start the day!


Mix all of the dry ingredients together

Whisk in the “eggs”

Slowly fold in the milk until fully combined

Heat 1tsp of coconut oil in a pan on a medium heat

Pour in the batter onto the pan making sure the mixture is dispersed evenly

Once the edges are set and start to dry, flip and cook for another 1-2 minutes

Repeat the same procedure for the rest of the mixture

To serve, top with coconut yoghurt, nuts and berries or any other toppings of your choice

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