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1 Loves
Preparation
+ Mix all of the dry ingredients together
+ Whisk in the “eggs”
+ Slowly fold in the milk until fully combined
+ Heat 1tsp of coconut oil in a pan on a medium heat
+ Pour in the batter onto the pan making sure the mixture is dispersed evenly
+ Once the edges are set and start to dry, flip and cook for another 1-2 minutes
+ Repeat the same procedure for the rest of the mixture
+ To serve, top with coconut yoghurt, nuts and berries or any other toppings of your choice