HOLY CREPE HAZELNUT + CACAO PANCAKES

Plenish

What a way to start the day!

Ingredients

1 cup of Plenish Hazelnut M*lk (add more or less depending on how thick you like your pancakes)
2 vegan “eggs” (mix 2 tsp of chia with 4 tsp water and leave to soak until a jelly-like consistency forms)
2 tbsp of cacao
1 cup of almond or buckwheat flour
1 tsp organic coconut oil
Optional topping:
Chopped hazelnuts
Natural + chocolate coconut yoghurt
Berries of choice

+ Mix all of the dry ingredients together

+ Whisk in the “eggs”

+ Slowly fold in the milk until fully combined

+ Heat 1tsp of coconut oil in a pan on a medium heat

+ Pour in the batter onto the pan making sure the mixture is dispersed evenly

+ Once the edges are set and start to dry, flip and cook for another 1-2 minutes

+ Repeat the same procedure for the rest of the mixture

+ To serve, top with coconut yoghurt, nuts and berries or any other toppings of your choice

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