Holy Crepe Hazelnut and Cacao Pancakes

Preparation

Mix all of the dry ingredients together

Whisk in the “eggs”

Slowly fold in the milk until fully combined

Heat 1tsp of coconut oil in a pan on a medium heat

Pour in the batter onto the pan making sure the mixture is dispersed evenly

Once the edges are set and start to dry, flip and cook for another 1-2 minutes

Repeat the same procedure for the rest of the mixture

To serve, top with coconut yoghurt, nuts and berries or any other toppings of your choice