Delicious, fun and finger licking good! Dig into our wicked take on HOT southern fried chicken’ that kicks ass!
NOTE: Depending on the mushrooms (cause they’re all different) some will leach more liquid than others. Don’t fret it might take a couple minutes longer to cook but the liquid will dissipate. After they are pressed and golden, remove mushrooms from heat and cool.
NOTE: if you’re doing a big batch and allow to cool – pieces may be reheated before serving by assembling on a baking sheet and reheat in a 350-degree oven for 5 – 10 minutes until hot.
Recipe courtesy of Wicked Healthy, for Veganuary
Imagery © Derek Sarno
Find more great-tasting recipes on the Wicked Healthy website here.