Korean Crunchy Fillet Burger

Quorn

Korean Crunchy Fillet Burger

Recipe by Quorn.

Serves 2.

Ingredients

One pack x Quorn Crunchy Fillet Burger
2 x Vegan Brioche Buns

Glaze:
2 to 3 tablespoons gochujang paste
1½ tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon maple syrup

Miso Slaw:
4 Tbsp Vegan Mayo
½ Tbsp Miso
½ Tbsp Rice Vinegar
1 Tsp Grated Ginger
1 Tbsp Soy
1 Tsp Shaoxing Vinegar
½ Tsp Sesame Oil
½ Small Cabbage, finely sliced
1 Carrot, julienned
2 Spring Onions, finely sliced

Black Sesame to dress

Method

1. Start with the mayo by combining mayo, miso, rice vinegar, ginger, soy, Shaoxing vinegar, sesame oil before tossing in the prepared vegetables

2. Bake Quorn Crunchy Fillet Burgers as per on pack instructions

3. While fillets are baking make up the glaze to toss freshly cooked burgers when cooked

4. Toast buns and stack with the slaw and Quorn Fillet Burger dusting with sesame seeds.

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