One pack x Quorn Crunchy Fillet Burger (or similar)
2 x vegan brioche buns
2 to 3 tablespoons gochujang paste
1½ tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon maple syrup
4 tbsp vegan mayo
½ tbsp miso
½ tbsp rice vinegar
1 tsp grated ginger
1 tbsp soy
1 tsp Shaoxing vinegar
½ tsp sesame oil
½ small cabbage, finely sliced
1 carrot, julienned
2 spring onions, finely sliced
Black sesame to dress
This Korean crunchy fillet burger is the ultimate Friday night comfort meal. Recipe by Quorn.
Prep time: 20 minutes
Cooking time: 35 minutes
1. Start with the mayo by combining mayo, miso, rice vinegar, ginger, soy, Shaoxing vinegar, sesame oil before tossing in the prepared vegetables
2. Bake Quorn Crunchy Fillet Burgers as per pack instructions
3. While fillets are baking make up the glaze to toss freshly cooked burgers when cooked
4. Toast buns and stack with the slaw and Quorn Fillet Burger dusting with sesame seeds.
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