Korean Crunchy Fillet Burger


Korean Crunchy Fillet Burger
Prep Time: 20M
Cooking Time: 35M
Serves: 2

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One pack x Quorn Crunchy Fillet Burger (or similar)
2 x vegan brioche buns

2 to 3 tablespoons gochujang paste
1½ tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon maple syrup

Miso Slaw:
4 tbsp vegan mayo
½ tbsp miso
½ tbsp rice vinegar
1 tsp grated ginger
1 tbsp soy
1 tsp Shaoxing vinegar
½ tsp sesame oil
½ small cabbage, finely sliced
1 carrot, julienned
2 spring onions, finely sliced

Black sesame to dress

This Korean crunchy fillet burger is the ultimate Friday night comfort meal. Recipe by Quorn.

Prep time: 20 minutes

Cooking time: 35 minutes

Serves 2


1. Start with the mayo by combining mayo, miso, rice vinegar, ginger, soy, Shaoxing vinegar, sesame oil before tossing in the prepared vegetables

2. Bake Quorn Crunchy Fillet Burgers as per pack instructions

3. While fillets are baking make up the glaze to toss freshly cooked burgers when cooked

4. Toast buns and stack with the slaw and Quorn Fillet Burger dusting with sesame seeds.

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