Lemon Sesame Seed Protein Balls

Pulsin

The pistachio and seeds in these protein-rich snacks add texture and depth to the recipe, and the very subtle zest from the lemon brings it all together.

After struggling with undiagnosed chronic pain for months, Michaella Mazzoni turned to food for healing. Michaella’s kitchen is a food blog with recipes which are all refined sugar free. All the recipes are wholesome, healthy and easily replicated in reader’s homes without expensive equipment or hard to find ingredients. Michaella Mazzoni

Like this recipe? Sign up to Veganuary today to get recipes like this delivered directly to your inbox.

There's more where this came from!

Ingredients

185g (one heaping cup) of dried, pitted dates
2 tablespoons of sesame seeds
25g (1/4 cup) of pistachios
Juice of 1/3 lemon
2 tablespoons of agave syrup
30g (1/3 cup) of gluten-free rolled oats
2 teaspoons of Pulsin’ Organic Sunflower Protein Powder (or your favorite protein powder)

The pistachio and seeds in these protein-rich snacks add texture and depth to the recipe, and the very subtle zest from the lemon brings it all together.

Like this recipe? Sign up to Veganuary today to get recipes like this delivered directly to your inbox.

Method

Preheat your oven to 180 degrees Celsius.

Line a baking tray with parchment paper and evenly spread out the oats. Place in the oven on the middle tray for about 5-7 minutes or until the oats become golden brown in colour.