Mac Daddy Taco Platter

Whats more comfort food-esc than a great Mac & Cheese, not much!

We’ve taken this creamy bowl of emotionally satisfying fond memories to a whole new level of guilt-free, oil free, dairy free (can totally be Gluten free too) while still maintaining its integrity and making sure above all it remained wicked delish!

Recipe courtesy of Wicked Healthy, for Veganuary
Imagery © Derek Sarno
Find more great-tasting recipes on the Wicked Healthy website.

Method

To make the Mac and Cheez

• Dice and steam sauté the Onion with a splash or two of water or wine, no oil is needed, no need to bother with the extra empty calories.
• Add warm onions and rest of ingredients to high powered blender.
• Blend all ingredients for couple minutes making sure mixture is wicked smooth.
• Add about half of the sauce to the drained hot pasta and mix well.

To make the Taco Platter:

• Preheat oven to 350.
• Warm tortillas and fill each compartment in the cast iron pan.
• Spoon the mac and cheese into each tortilla mould.
• Sprinkle the tops with powdered hot sauce and sriracha.
• Bake at 350 degrees for 15 minutes.
• Remove and top with more sriracha as desired, topping with the cabbage shreds and basil.