One Planet Pizza’s Meatless Cheezeburger Pizza

Method

1. Add the flour, salt, yeast and flax seeds into a large mixing bowl. Next, stir the oil into your lukewarm measured water.
2. Pour the liquid mix into the flour mix. Use your hands to mix and knead into a soft dough that doesn’t stick to the sides of the bowl.
3. Cover the bowl with a damp tea towel and leave in a warm place for at least 1 hour until the dough has doubled in size. Preheat the oven to 280 degrees c.
4. Grab some chopped onions, sugar and balsamic vinegar and caramelise your onions over a medium heat for 5-10 mins, depending on how caramelised you’d like them. You can also just use fresh onions if you’d prefer. Set aside for later.
5. Split your dough into 2 balls. Knead for up to 2 minutes on a floured surface, then stretch or roll it out to the desired size. Feel free to not create precise circles, no one need know! Transfer each base to a baking sheet and part-bake for 3 minutes.
6. Blend the sauce ingredients together in a blender or food processor until smooth.
7. When the part-baking time has ended, remove your bases from the oven and spread the pizza sauce as desired.
8. Crumble and shape your vegan burger into smaller thumb-sized chunks and place on top of your sauced-up bases.
9. Next, arrange your finely sliced gherkins and caramelised red onions over your pizzas and top with cheeze.
10. Finish your pizza with a tbsp of burger sauce before you place it in the oven.
11. Return to the oven and cook for a further 10-15 minutes, until fully cooked, the cheeze has melted into a gooey delight, and your crust is golden brown.
12. Once your pizza has cooled slightly, after approximately 5 minutes resting, top the pizza with an additional tbsp of burger sauce. It’s optional but recommended! Serve and enjoy!