“This meat-free Cheezeburger Pizza is one of our best-selling pizzas and is also the team’s most-loved pizza, but don’t tell the others… they’ll get jealous. Swapping a traditional meat-based pizza for our plant-based alternative reduces your meal’s carbon emission by at least 20%, but it tastes just as epic (if not better). Win win! A delicious slice of heaven, best served with a great movie and a blanket on your sofa.”
Recipe credit: One Planet Pizza
Prep Time: 60 minutes
Cooking Time: 30 minutes
Serves: 2
To Make 2 Medium Pizza Bases:
280g strong white bread flour
3g fast-action dried yeast
¼ tsp ground flaxseed (optional)
120ml water mixed with 50ml boiling water
1tbsp rapeseed oil
¼ tsp freshly ground salt
For The Pizza Sauce:
200g chopped tomatoes (Italian if possible)
1 large garlic clove
1 tbsp chia seed
½ tsp dried basil
½ tsp dried oregano
For The Toppings:
75g Applewood smoked vegan cheeze, or any smoked vegan cheeze alternative
1 Meatless Farm burger patty, or another plant-based burger alternative – we recommend using a burger which is “meaty” in flavour and texture
25g sliced gherkins
25g caramelised red onions (sliced onion, 1tsp brown sugar & 1tbs balsamic vinegar)
1-2 tbsp vegan burger sauce (we used Mooshies)
Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part. Will you join them?
Sign up to receive a celebrity e-cookbook along with inspiring recipes, meal plans and more. All our resources are 100% free!
Already signed up? No need to register again, keep an eye on your inbox for your cookbook!