6 miniature aubergines
6 cloves garlic, minced
2 tsp lemon juice
2 tsp extra virgin olive oil
1 tbsp dried oregano
You need to try these Mediterranean-Style Roasted Miniature Aubergines!
Sometimes, you just want to eat your vacation memories, and this recipe is reminiscent of fabulous vegan lunches in Corfu Town.
If you’re not able to find this variety of aubergine in your local shop, substitute with two regular aubergines sliced in half and cook for a little longer.
For this recipe, use a good non-stick roasting tray, or line a tray with parchment paper.