Makes: 2
Preparation Time: 15 Minutes
Cook time: 20 minutes
Recipe provided by Whitworths
½ Butternut Squash, peeled and diced into 2cm squares
1 tbsp. of Fajita spice mix
1 tbsp. olive oil
1 200g tin of Sweetcorn, thoroughly drained
2 tbsp. of vegan yogurt
1 tsp of chipotle paste
1 Whitworths Protein by Nature Mexican Spicy Grains pouch
½ Red onion, peeled and diced
½ Avocado, peeled and sliced
5 – 6 cherry tomatoes, halved
To serve
1 lime
Pickled Jalapenos to taste, sliced
Handful of fresh coriander
Couple of nachos each
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