High-Protein Vegan Lasagne

Preparation

• Saute the vegetables and add the seasoning after a few minutes.
• Pour in the tinned tomatoes, tomato paste and simmer for a few minutes.
• Add in the meatless mince and simmer for a further 10 minutes.
• Blend all the cheese ingredients to make the white sauce.
• Once all cooked, layer half of the mince mixture onto an oven proof dish and then layer ½ of the cheese sauce before adding 3 lasagne sheets on top.
• Repeat the layer and top with the remaining white sauce.
• Cover loosely with foil and bake for around 20 minutes at 180 degrees.
• Serve with some green beans or whatever vegetables you like!