These minty Vietnamese summer rolls are perfect for alfresco feasting.
This is just the basic recipe, but you can really get creative with this dish. Some ideas of extra ingredients to play with are mango, peanuts, chives, spring onions, radishes and cabbage.
Makes 20 rolls
Prep time: 30 minutes
20 rice paper sheets (you can find these in larger supermarkets or Asian stores)
1 avocado, chopped into thin slices
1 small bunch of mint, leaves separated from stalk
1 small carrot grated
1 small onion chopped finely
1/2 cucumber chopped into thin strips
100g of green leaves (I normally use spinach) hard stalks removed
A few drops of sesame seed oil
Optional finely chopped chilli or chilli flakes
Sign up to receive a celebrity e-cookbook along with inspiring recipes, meal plans and more. All our resources are 100% free!
Already signed up? No need to register again, keep an eye on your inbox for your cookbook!