Mushroom and Thyme Quinoa Risotto

Name: Mushroom and Thyme Quinoa Risotto
Prep time: 15 min
Cook time: 40 min
Yield: 2
Cuisine: Italian
Ingredients: 3 cups cooked quinoa; 2-3 cups mixed mushrooms, such as button, shiitake, wild; 1 red onion; 8 cloves garlic; 1 tablespoon fresh thyme leaves; 2 teaspoons sea salt; Freshly ground black pepper; Olive oil; 1.5 cups vegetable bouillon or white wine

Veronika Sophia Robinson

This mushroom and thyme quinoa risotto is warm, filling and easy.

Cooking time: 40 minutes

Serves 2

Ingredients

3 cups cooked quinoa

2-3 cups mixed mushrooms, such as button, shiitake, wild

1 red onion

8 cloves garlic

1 tablespoon fresh thyme leaves

2 teaspoons sea salt

Freshly ground black pepper

Olive oil

1.5 cups vegetable bouillon or white wine

Method

Sauté the onion and garlic until soft, then add mushrooms until soft, then season to taste.
Add drained quinoa to the pan, and add a quarter of the wine (or bouillon, if preferred).
When the wine has evaporated, add the remaining wine. Simmer.
Serve with a seasonal salad.

Why not try this wild mushroom and barely risotto too?

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Mushroom and Thyme Quinoa Risotto

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