This mushroom and thyme quinoa risotto is warm, filling and easy.
Cooking time: 40 minutes
3 cups cooked quinoa
2-3 cups mixed mushrooms, such as button, shiitake, wild
1 red onion
8 cloves garlic
1 tablespoon fresh thyme leaves
2 teaspoons sea salt
Freshly ground black pepper
1.5 cups vegetable bouillon or white wine
Why not try this wild mushroom and barely risotto too?
Sign up to receive a celebrity e-cookbook along with inspiring recipes, meal plans and more. All our resources are 100% free!
Already signed up? No need to register again, keep an eye on your inbox for your cookbook!