Mushroom and Thyme Quinoa Risotto

Cooking Instructions

• Sauté the onion and garlic until soft, then add mushrooms until soft, then season to taste.
• Add drained quinoa to the pan, and add a quarter of the wine (or bouillon, if preferred).
• When the wine has evaporated, add the remaining wine. Simmer.
• Serve with a seasonal salad.