Nākd
Quick, easy and delicious! Why not try this delicious (and 100% vegan) Nākd Berry and Banana Muffins recipe?
275g gluten/wheat-free plain flour
1 tbsp gluten-free baking powder
½ tsp salt
1 tsbp bicarbonate of soda
1 tsp xanthan gum
2 tbsp mixed seeds, such as pumpkin, sunflower and/or linseed
130g bag Nākd Berry Delight Fruit & Nut Bits (or similar), roughly chopped
2 bananas, roughly chopped
300ml soya milk
100g dairy-free margarine, melted
2 tbsp fruit syrup
150g blueberries
Quick, easy and delicious! Why not try this delicious (and 100% vegan) Nākd Berry and Banana Muffins recipe?
1. Preheat the oven to 190ºC/Gas Mark 6.
2. Next, line a twelve-hole muffin tray with paper cases.
3. In a large bowl, stir together the flour, baking powder, bicarbonate of soda, salt, xanthan gum, seeds and Nākd Berry Delight Fruit & Nut Bits.
4. In a separate bowl, mash the bananas with a fork and add the milk, melted spread and fruit syrup. Mix well.
5. Stir the wet ingredients into the dry and mix until just combined, then fold in the blueberries.
6. Divide the mixture between the paper cases and bake for 15 minutes or until the tops are lightly browned and spring back when pressed gently.
7. Leave to stand until cool.
Check out these fruit cake mini muffins too!
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