Berry and Banana Muffins


Vegan berry muffins

Quick, easy and delicious!


  1. 275g gluten/wheat free plain flour
  2. 1 tablespoon gluten free baking powder
  3. ½ teaspoon salt
  4. 1 teaspoon bicarbonate of soda
  5. 1 teaspoon xanthan gum
  6. 2 tablespoons mixed seeds, such as pumpkin, sunflower and/or linseed
  7. 130g bag Nākd Berry Delight Fruit & Nut Bits, roughly chopped
  8. 2 bananas, roughly chopped
  9. 300ml soya milk
  10. 100g dairy free soya spread, melted
  11. 2 tablespoons fruit syrup
  12. 150g blueberries


Makes: 12

Preparation time: 10 minutes

Cooking time: 15 minutes


  • Preheat the oven to 190ºC, Gas Mark 6
  • Next, line a twelve-hole muffin tray with paper cases
  • In a large bowl, stir together the flour, baking powder, bicarbonate of soda, salt, xanthan gum, seeds and Nākd Berry Delight Fruit & Nut Bits
  • In a separate bowl, mash the bananas with a fork and add the milk, melted spread and fruit syrup. Mix well.
  • Stir the wet ingredients into the dry and mix until just combined, then fold in the blueberries
  • Divide the mixture between the paper cases and bake for 15 minutes or until the tops are lightly browned and spring back when pressed gently.
  • Leave to stand until cool

Thinking of trying vegan?

Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part. Will you join them?