Chocolate, Nut and Cherry Fridge Cake

Method

• Line the base of a 18cm square cake tin with baking paper
• Place the Nākd Cocoa Delight Bits, dairy free spread, chocolate and syrup in a medium pan, heat gently and stir occasionally until the butter and chocolate have melted and the Nākd Cocoa Delight Fruit & Nut Bits have softened slightly
•  Pour all the remaining ingredients, including the Nākd Cherry Infused Raisins, into the chocolate mixture and stir until all the ingredients are evenly coated
•  Tip the mixture into the prepared tin and even out the mixture with the back of a spoon, pressing the mixture together
•  Chill for at least 2 hours or until firm
•  Turn out onto a board and remove the baking paper. Serve cut into squares

 Cook’s tip: The mixture will keep for up to 1 week in an airtight container.