Naked Sushi Bowl

Ethics And Antics

Nak'd Sushi Bowl
Prep Time: 10M
Serves: 4

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3 cups cooked brown rice

1 cucumber

2 carrots

1/4 cup sesame seeds

1 nori sheets, roughly chopped

1 avocado, sliced into pieces

½ cup of coriander, finely diced

Spring onions to garnish

Dressing for rice:

2 tbsp sesame seed oil

2 tbsp tamari

1 tbsp ginger juice

1 tsp rice vinegar

1 tsp maple syrup

In the mood for vegan sushi? This simple plant-based Naked Sushi recipe is full of complex flavours, and makes the perfect light lunch.

Serves 2.


  • In a mixing bowl place cooked brown rice, sesame oil, tamari, ginger, rice vinegar and maple syrup and mix well until the rice is evenly coated.
  • Add sesame seeds and coriander.
  • Prepare your vegetables. We like to finely dice everything and combine it together to resemble ‘unfried rice’. You can also cut your vegetables into matchsticks.
  • In serving bowls combine rice, vegetables and nori however you like. Garnish with spring onions and serve.

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