Naked Sushi Bowl

In the mood for vegan sushi? This simple plant-based Naked Sushi recipe is full of complex flavours, and makes the perfect light lunch.

Serves 2.

Method

• In a mixing bowl place cooked brown rice, sesame oil, tamari, ginger, rice vinegar and maple syrup and mix well until the rice is evenly coated.
• Add sesame seeds and coriander.
• Prepare your vegetables. We like to finely dice everything and combine it together to resemble ‘unfried rice’. You can also cut your vegetables into matchsticks.
• In serving bowls combine rice, vegetables and nori however you like. Garnish with spring onions and serve.