Bakewell tart is the queen of the dessert world and here we take this royal dessert and elevate it higher!
The best kind comes from the village of Bakewell in Derbyshire. If you’re not familiar with the Bakewell tart, it’s a shortcrust pastry filled with jam (jelly to the Americans!) and covered in an almond sponge. It’s absolutely delicious.
This vegan Bakewell tart ice cream is so quick and easy to make, perfect for a hot summer’s day that calls for a cooling dairy-free treat.
For the almond ice cream base:
For the roasted cherries:
For the cookie dough:
Preheat the oven to 350f.
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