Oaty Cranberry and Coconut Crumbles

Coconut, cranberry and golden syrup – what a combination of flavours. These dairy-free oaty cookies are a delicious snack.

Serves 12
Prep Time: 3 minutes
Cooking Tim: 18 minutes

Method

• Preheat oven to 180 C, 160 C fan, Gas mark 4.
• Melt together Flora Freedom and golden syrup in a basin over a pan of simmering water.
• Remove from heat and stir in the remaining ingredients.
• Place heaped teaspoons of the oat mixture on to a baking tray lined with parchment or baking paper.
• Bake in centre of preheated oven for 12-15 minutes until light golden in colour.
• Leave to cool on the baking tray before transferring to a cooling rack to cool completely.
• Store in an airtight container.