Suggested Searches

Oaty Cranberry and Coconut Crumbles

Flora Freedom

Vegan oaty cookies

Coconut, cranberry and golden syrup – what a combination of flavours. These dairy-free oaty cookies are a delicious snack.

Serves 12

Ingredients

75 g Flora Freedom (or alternative)
1 tbsp golden syrup
75 g light soft brown sugar
75 g self raising flour
50 g porridge oats
25 g desiccated coconut
25 g dried cranberries

Method

Preheat oven to 180 C, 160 C fan, Gas mark 4.
Melt together Flora Freedom and golden syrup in a basin over a pan of simmering water.
Remove from heat and stir in the remaining ingredients.
Place heaped teaspoons of the oat mixture on to a baking tray lined with parchment or baking paper.
Bake in centre of preheated oven for 12-15 minutes until light golden in colour.
Leave to cool on the baking tray before transferring to a cooling rack to cool completely.
Store in an airtight container.

Ready to take the Veganuary pledge?

Veganuary is the world's largest vegan movement, inspiring people to try vegan for January and throughout the rest of the year.