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Oaty Cranberry and Coconut Crumbles

Flora Freedom

Vegan oaty cookies
Prep Time: 3M
Cooking Time: 18M
Serves: 12

Coconut, cranberry and golden syrup – what a combination of flavours. These dairy-free oaty cookies are a delicious snack.

Serves 12
Prep Time: 3 minutes
Cooking Tim: 18 minutes

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Ingredients

75g Flora Freedom (or alternative)

1 tbsp golden syrup

75g light soft brown sugar

75g self raising flour (use gluten-free if needed)

50g porridge oats (use gluten-free if needed)

25g desiccated coconut

25g dried cranberries

Coconut, cranberry and golden syrup – what a combination of flavours. These dairy-free oaty cookies are a delicious snack.

Serves 12
Prep Time: 3 minutes
Cooking Tim: 18 minutes

Method

  • Preheat oven to 180 C, 160 C fan, Gas mark 4.
  • Melt together Flora Freedom and golden syrup in a basin over a pan of simmering water.
  • Remove from heat and stir in the remaining ingredients.
  • Place heaped teaspoons of the oat mixture on to a baking tray lined with parchment or baking paper.
  • Bake in centre of preheated oven for 12-15 minutes until light golden in colour.
  • Leave to cool on the baking tray before transferring to a cooling rack to cool completely.
  • Store in an airtight container.

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