Oaty Cranberry and Coconut Crumbles

Flora Freedom

Coconut, cranberry and golden syrup – what a combination of flavours. These dairy-free oaty cookies are a delicious snack.

Serves 12
Prep Time: 3 minutes
Cooking Tim: 18 minutes

Ingredients

75 g Flora Freedom (or alternative)
1 tbsp golden syrup
75 g light soft brown sugar
75 g self raising flour
50 g porridge oats
25 g desiccated coconut
25 g dried cranberries

Method

Preheat oven to 180 C, 160 C fan, Gas mark 4.
Melt together Flora Freedom and golden syrup in a basin over a pan of simmering water.
Remove from heat and stir in the remaining ingredients.
Place heaped teaspoons of the oat mixture on to a baking tray lined with parchment or baking paper.
Bake in centre of preheated oven for 12-15 minutes until light golden in colour.
Leave to cool on the baking tray before transferring to a cooling rack to cool completely.
Store in an airtight container.

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