Vegan Sticky Rice

OmniPork

Vegan Sticky Rice

This vegan sticky rice doesn’t compromise on flavour! It’s the perfect fakeaway treat and family night dinner.

Recipe provided by OmniPork.

Cooking time: 60 minutes

Serves 2

 

Ingredients

1 pack OmniMeat (or similar)

900g sticky rice

10g ginger (minced)

5 pcs dried Shiitake mushroom (soaked and thickly sliced)

50g fried garlic (optional)

300ml soaked mushroom water

7 tbsps sesame oil

Seasoning:

4 tsps soy sauce

1/2 tbsp ground white pepper

2 tbsps vegetarian oyster sauce

Pinch Five Spices powder

10g mirin

Sauce:

20g fresh chilli pepper (diced)

60g tomato sauce

50g miso

200g water

15g sugar

10g mirin

Method

  1. Soak sticky rice for 4 hours, then pour the water out and steam for 30 minutes.  
  2. Pan-fry OmniMeat until it forms a flat patty, then dice OmniMeat patty and set aside.  
  3. Heat oil in a pan and stir-fry sliced shiitake mushroom and minced ginger until aromatic. Add OmniMeat and stir-fry for a while, then add seasonings and mix well.  
  4. Add fried garlic (optional), water, soaked mushroom water and boil for 10 minutes, set aside. 
  5. Pan-fry diced peppers until aromatic, then mix well with tomato sauce and miso. Add water, sugar and mirin, then cook until thickens. Blend the mixture into smooth paste.  
  6. Mix the steamed sticky rice with sesame oil and the paste, then steam it for another 30 minutes. 

Did you enjoy this dish? Explore more vegan Chinese recipes.

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