Vegan Sticky Rice


Vegan Sticky Rice
Prep Time: 10M
Cooking Time: 60M
Serves: 2

There's more where this came from!


1 pack OmniMeat (or similar)

900g sticky rice

10g ginger (minced)

5 pcs dried Shiitake mushroom (soaked and thickly sliced)

50g fried garlic (optional)

300ml soaked mushroom water

7 tbsps sesame oil


4 tsps soy sauce

1/2 tbsp ground white pepper

2 tbsps vegetarian oyster sauce

Pinch Five Spices powder

10g mirin


20g fresh chilli pepper (diced)

60g tomato sauce

50g miso

200g water

15g sugar

10g mirin

This vegan sticky rice doesn’t compromise on flavour! It’s the perfect fakeaway treat and family night dinner.

Recipe provided by OmniPork.

Cooking time: 60 minutes

Serves 2



  1. Soak sticky rice for 4 hours, then pour the water out and steam for 30 minutes.  
  2. Pan-fry OmniMeat until it forms a flat patty, then dice OmniMeat patty and set aside.  
  3. Heat oil in a pan and stir-fry sliced shiitake mushroom and minced ginger until aromatic. Add OmniMeat and stir-fry for a while, then add seasonings and mix well.  
  4. Add fried garlic (optional), water, soaked mushroom water and boil for 10 minutes, set aside. 
  5. Pan-fry diced peppers until aromatic, then mix well with tomato sauce and miso. Add water, sugar and mirin, then cook until thickens. Blend the mixture into smooth paste.  
  6. Mix the steamed sticky rice with sesame oil and the paste, then steam it for another 30 minutes. 

Did you enjoy this dish? Explore more vegan Chinese recipes.

Want more recipes like this?

Try vegan with Veganuary and we'll send you our celebrity cookbook, nutrition guides, recipes, and much more - all for free!
One-Pot Meal Plan
Celebrity Cookbook
Nutritional Advice
31 Coaching Emails