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Orange With A Bite Sensational Burger

Garden Gourmet

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Ingredients

1 pack of Garden Gourmet Sensational Burgers or another plant-based equivalent
¼ small red cabbage
1 cucumber
1 package (100 g) carrot ‘julienne’
2 tbsp sweet potato spread (see Chef’s Tip)
1 lemon
1 small can of kimchi (Korean fermented vegetables in a can or pot)
50 g lamb’s lettuce or any normal green lettuce
2 vegan yellow burger buns
3 tbsp vegan mayonnaise
salt
pepper
1 bowl of cress (optional)

Recipe provided by Garden Gourmet

Provides 2 servings
Prep Time: 4 minutes
Cooking Time: 15 minutes

Method

Shred the red cabbage in thin strips. Season with lemon juice, salt and pepper.
With a peeler, slice the cucumber into thin ribbons and season with lemon juice, salt and pepper.
Mix the vegan mayonnaise with drained kimchi.
Toast the bun halves in a (grill)pan. Cook the sensational burgers in a frying pan according to the instructions on the package.
Spread the bun bases with sweet potato spread. Cover with a tuft of lamb’s lettuce and red cabbage.
Place the burger patties and top with carrot julienne, kimchi mayonnaise and cucumber ribbons. Cut the cress, sprinkle on top and place the bun lid

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