1 pack of Garden Gourmet Sensational Burgers or another plant-based equivalent
¼ small red cabbage
1 package (100 g) carrot ‘julienne’
2 tbsp sweet potato spread (see Chef’s Tip)
1 small can of kimchi (Korean fermented vegetables in a can or pot)
50 g lamb’s lettuce or any normal green lettuce
2 vegan yellow burger buns
3 tbsp vegan mayonnaise
1 bowl of cress (optional)
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