Paleo Pancakes


Vegan paleo pancakes
Prep Time: 3M
Cooking Time: 12M
Serves: 2

There's more where this came from!


  • ¼ cup almond meal
  • ¼ cup tigernut flour
  • 2 tbsp tapioca flour
  • 1 tbsp baking powder
  • 1 tbsp flax meal mixed with 3 tbsp PLENISH milk (or similar)
  • 2/3 – 1 cup Plenish m*lk
  • 2 tsp lemon juice
  • 1 tsp coconut oil
  • 1 tsp vanilla extract
  • Pinch salt

Free from gluten, dairy and refined-sugar, these paleo pancakes are our new go-to weekend breakfast or brunch. If you make too many, they work the next day cold or heated up too, but we don’t think there will be many left…

Serves 2


Combine all the dry ingredients in a bowl. Blend together our plant-based milk, lemon, coconut oil and vanilla. Mix together the wet and dry ingredients and leave for 10 minutes.

Lightly grease a skillet with oil of your choice and pour batter onto the skillet. Flip when bubbles appear in the middle and the edges turn slightly dry. Cook for another 1-2 minutes on the other side and then top with fresh fruit, coconut yogurt or any other toppings of choice.

Serve immediately and enjoy!

Want more recipes like this?

Try vegan with Veganuary and we'll send you our celebrity cookbook, nutrition guides, recipes, and much more - all for free!
One-Pot Meal Plan
Celebrity Cookbook
Nutritional Advice
31 Coaching Emails