Plenish
Free from gluten, dairy and refined-sugar, these paleo pancakes are our new go-to weekend breakfast or brunch. If you make too many, they work the next day cold or heated up too, but we don’t think there will be many left…
Serves 2
Combine all the dry ingredients in a bowl. Blend together our plant-based milk, lemon, coconut oil and vanilla. Mix together the wet and dry ingredients and leave for 10 minutes.
Lightly grease a skillet with oil of your choice and pour batter onto the skillet. Flip when bubbles appear in the middle and the edges turn slightly dry. Cook for another 1-2 minutes on the other side and then top with fresh fruit, coconut yogurt or any other toppings of choice.
Serve immediately and enjoy!
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