PALEO PANCAKES by PLENISH

Name: PALEO PANCAKES by PLENISH
Yield: Combine all the dry ingredients in a bowl. Blend together our plant-based milk, lemon, coconut oil and vanilla. Mix together the wet and dry ingredients and leave for 10 minutes.Lightly grease a skillet with oil of your choice and pour batter onto the skillet. Flip when bubbles appear in the middle and the edges turn slightly dry. Cook for another 1-2 minutes on the other side and then top with fresh fruit, coconut yogurt or any other toppings of choice.Serve immediately and enjoy!
Ingredients: ¼ cup almond meal; ¼ cup tigernut flour; 2 tbsp tapioca flour; 1 tbsp baking powder; 1 tbsp flax meal mixed with 3 tbsp PLENISH milk; 2/3 - 1 cup Plenish m*lk; 2 tsp lemon juice; 1 tsp coconut oil; 1 tsp vanilla extract; Pinch salt

Plenish
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Free from gluten, dairy and refined-sugar, these paleo pancakes are our new go-to weekend breakfast or brunch. If you make too many, they work the next day cold or heated up too, but we don’t think there will be many left…

Serves 2

Preparation

Combine all the dry ingredients in a bowl. Blend together our plant-based milk, lemon, coconut oil and vanilla. Mix together the wet and dry ingredients and leave for 10 minutes.

Lightly grease a skillet with oil of your choice and pour batter onto the skillet. Flip when bubbles appear in the middle and the edges turn slightly dry. Cook for another 1-2 minutes on the other side and then top with fresh fruit, coconut yogurt or any other toppings of choice.

Serve immediately and enjoy!