Vegan paleo pancakes

Free from gluten, dairy and refined-sugar, these paleo pancakes are our new go-to weekend breakfast or brunch. If you make too many, they work the next day cold or heated up too, but we don’t think there will be many left…

Serves 2


  • ¼ cup almond meal
  • ¼ cup tigernut flour
  • 2 tbsp tapioca flour
  • 1 tbsp baking powder
  • 1 tbsp flax meal mixed with 3 tbsp PLENISH milk (or similar)
  • 2/3 – 1 cup Plenish m*lk
  • 2 tsp lemon juice
  • 1 tsp coconut oil
  • 1 tsp vanilla extract
  • Pinch salt


Combine all the dry ingredients in a bowl. Blend together our plant-based milk, lemon, coconut oil and vanilla. Mix together the wet and dry ingredients and leave for 10 minutes.

Lightly grease a skillet with oil of your choice and pour batter onto the skillet. Flip when bubbles appear in the middle and the edges turn slightly dry. Cook for another 1-2 minutes on the other side and then top with fresh fruit, coconut yogurt or any other toppings of choice.

Serve immediately and enjoy!

Thinking of trying vegan?

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