Pea & Mint Soup

The Coconut Collaborative

Pea & Mint Soup

Prep: 20 mins

Cook: 45 mins

Serves 4


2 tsp coconut oil 

1 onion, diced 

1 x 350g Coconut Collaborative Natural Yogurt  (or another yogurt of your choice)

1L vegetable stock 

500g fresh or frozen peas 

Handful of mint, roughly chopped 

Pinch of salt 


  • Begin by heating the coconut oil in a large pan. Add the diced onion, cover the pan and sweat the onion for five minutes until it softens and turns golden. 
  • Add the peas, stock, and yogurt to the cooked onion. Bring the whole lot up to boiling point then turn down the heat and cover the pan again. 
  • Add the fresh mint and cook for a further five minutes, stirring frequently. 
  • Blend the remaining soup using a blender, or in a food processor until smooth. 
  • Season to taste.

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