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Pea & Mint Soup

The Coconut Collaborative

Pea & Mint Soup

Making your own soup at home is easy and tastes even better than store-bought! Try this plant-based pea and mint soup recipe.

Prep: 20 mins

Cook: 45 mins

Serves 4

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Ingredients

2 tsp coconut oil

1 onion, diced

1 x 350g Coconut Collaborative Natural Yogurt (or another yogurt of your choice)

1L vegetable stock

500g fresh or frozen peas

Handful of mint, roughly chopped

Pinch of salt

Making your own soup at home is easy and tastes even better than store-bought! Try this plant-based pea and mint soup recipe.

Prep: 20 mins

Cook: 45 mins

Serves 4

Method

Begin by heating the coconut oil in a large pan. Add the diced onion, cover the pan and sweat the onion for five minutes until it softens and turns golden.
Add the peas, stock, and yogurt to the cooked onion. Bring the whole lot up to boiling point then turn down the heat and cover the pan again.
Add the fresh mint and cook for a further five minutes, stirring frequently.
Blend the remaining soup using a blender, or in a food processor until smooth.
Season to taste.

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