If you’ve ever tried to make a Danish pastry recipe from scratch, you’ll know that they take a really long time! Traditional Danish pastry is yeasted and laminated, like croissant pastry, which is super fiddly to make. Instead, this Danish recipe uses pre-packaged puff pastry (which more often than not is completely plant-based). The result is a super quick, super impressive morning treat which is crispy, flaky and rich with custard.
Prep Time: 25 minutes
Cooking Time: 35 minutes
To Make the Custard
To Peel the Peaches
To Make the Pastries
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