Palace Culture
Liven up your brunch with this simple, yet decadent dish for one. Sweet and juicy peaches are amazing when they are in season but ripe tinned peaches can be just as good. Peaches are also full of health benefits; a great source of fibre, potassium and vitamins A and C.
Paired perfectly with Palace Culture Shallots and Chive cashew and almond based semi-soft cheeze with a touch of red onion and a basil garnish. The perfect mix of sweet and savoury, what’s not to love?
250g peaches, fresh or tinned
120g Palace Culture Shallots & Chive
1 slice of bread
Red onion slivers
½ tsp olive oil
Fresh basil to garnish
Liven up your brunch with this simple, yet decadent dish for one. Sweet and juicy peaches are amazing when they are in season but ripe tinned peaches can be just as good. Peaches are also full of health benefits; a great source of fibre, potassium and vitamins A and C.
Paired perfectly with Palace Culture Shallots and Chive cashew and almond based semi-soft cheeze with a touch of red onion and a basil garnish. The perfect mix of sweet and savoury, what’s not to love?
If you can’t get enough of vegan cheese toast, check out this cheese on toast made with potato and carrots!
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