A healthy and delicious cottage pie with intense and warming flavours, and all the nutritional goodness of fresh greens and natural seasoning.
This recipe will soon become a new family favourite!
Preheat the oven to 220°C / 425°F / Gas Mark 7.
I use an enamel cast-iron casserole dish for this recipe, however you could just as easily prepare the sauce in a pan on the hob and transfer to an oven dish for baking.
Puy lentils also go by the name of ‘Lentilles Vertes’ and can be found tinned, dried or vacuum packed in most supermarkets.
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