Quick Crumbly Cheese

Barbara Fernandez - The Rocking Raw Chef

Vegan crumbly cheese
Prep Time: 3M
Serves: 1

There's more where this came from!


  • 1 cup/170g cashews
  • ½ cup/85g macadamia nuts
  • ½ cup/60g oats, ground (optional for a lighter cheese, otherwise add more cashews)
  • Juice of one lemon
  • 3 tablespoons nutritional yeast

Do you like parmesan? Are you fond of sprinkling crumbly cheese on your salads? Are you looking for a quick dairy-free salad dressing or dip? This recipe provides all of these things.

If you make it as per the recipe you’ll have crumbly cheese. And if you add water you’ll have a dip or a salad dressing, depending upon how much water you add.

The nutritional yeast gives you a delicious cheesy taste…without the gluten.

Inspired? Read more of our Vegan Italian Recipes!


Put everything in the food processor and mix well.

That’s it!

Want more recipes like this?

Try vegan with Veganuary and we'll send you our celebrity cookbook, nutrition guides, recipes, and much more - all for free!
One-Pot Meal Plan
Celebrity Cookbook
Nutritional Advice
31 Coaching Emails