Quinoa Coconut and Coriander Salad

Ingredients

185g cooked quinoa (cook quinoa in vegetable stock for more flavour)

1 grated carrot

1 stalk finely chopped celery

10 almonds chopped and roasted

Shredded coconut

Handful chopped coriander

Vinaigrette:

60ml lemon juice

30ml water

60ml olive oil

2 tsp white vinegar

1 clove crushed garlic

Origanum

Salt and pepper to taste.