Figs & Fennel
This Quinoa Mexicana Salad is quick, easy and nutrient rich making it perfect lunchtime fare to get you through the winter months.
Serves 2.
Prep Time: 5 minutes
Cooking Time: 10 minutes
I cook double the quinoa required for this recipe then keep half aside to make a different salad later in the week.
If you have access to a microwave or stove and are feeling the winter chill, this dish could be served hot.
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