1 packet quinoa
2 cups carrots (cut into ¼ inch pieces)
4 onions (diced)
8 cloves garlic (chopped finely)
1 ½ tbsp chilli powder
½ tbsp cumin
1 cup canned 100% pure pumpkin
2 cans beans (pinto, black, kidney), drained
1 ½ – 2 cups vegetable broth
1 small can tomato paste
1 can corn
1-2 spring onions (chopped; optional garnish)
Vegan sour cream
A spicy satisfying treat in a bowl.
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