Quinoa with Salad Greens & Radishes

Quinoa with Greens Radishes

This pretty salad tastes as good as it looks. Serve this during summer at a BBQ or enjoy it just by itself.

Prep time: 10 minutes

Cook time: 20 minutes

Serves 2


1 cup quinoa (rinsed)

2 cups water

Fresh salad greens such as rocket, watercress

1 small bunch of red radishes, very thinly sliced

Basic Salad Dressing:

1 handful parsley

1 cup extra virgin olive oil

2 Tbsp Umeboshi vinegar

1 Tbsp shoyu

2 Tbsp mustard

2 Tbsp lemon juice


  • Bring the quinoa and water to a boil in a pan, and simmer on a very low heat 15-20 minutes until the water is absorbed.
  • Remove from heat and put into a large bowl and leave to cool then fluff up with a fork.
  • Make the dressing by adding all ingredients to a blender.
  • Add the fresh salad greens and radishes to a large salad bowl and pour over some of the dressing.
  • Stir in the quinoa and serve.

Enjoy this dish? Try our sensational Chorizo salad!

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