Quorn Vegan Fillets & Szechuan Noodles

Preparation

• Toast the sesame seeds until golden brown over a medium high heat in a non stick frying pan then leave to one side
• Heat one tablespoon of oil in a pan and add the chicken style fillets and Szechuan pepper. Cook for 10 minutes over a medium heat, turning frequently then set aside and keep warm. Fry the onion and pepper until soft
• Meanwhile cook the noodles in boiling water as per pack instructions, drain and keep warm
• In a separate pan, cook the green vegetables in boiling water for 5 minutes, drain and add to the onions and peppers with the noodles, soy sauce, coriander, sesame seeds
• Serve the noodles topped with the sliced Quorn Meat Free Chicken Fillets (or similar)