A tasty and filling meal which is quick to prepare. The secret flavour-punch is in the Szechuan peppercorns!
• 4 Quorn Vegan Fillets
• 1tsp sesame seeds
• 2 tsp Szechuan peppercorns, crushed
• 100g noodles
• 2 tbsp olive oil
• 1 large onion, finely sliced
• 1 red pepper, deseeded and finely sliced
• 4 tbsp soy sauce
Toast the sesame seeds until golden brown over a medium high heat in a non stick frying pan then leave to one side
Heat one tablespoon of oil in a pan and add the chicken style fillets and Szechuan pepper. Cook for 10 minutes over a medium heat, turning frequently then set aside and keep warm. Fry the onion and pepper until soft
Meanwhile cook the noodles in boiling water as per pack instructions, drain and keep warm
In a separate pan, cook the green vegetables in boiling water for 5 minutes, drain and add to the onions and peppers with the noodles, soy sauce, coriander, sesame seeds
Serve the noodles topped with the sliced Quorn Meat Free Chicken Fillets
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