Quorn Vegan Fillets & Szechuan Noodles


Quorn vegan fillets and szechuan noodles
Prep Time: 3M
Cooking Time: 17M
Serves: 2

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  • 4 Quorn Vegan Fillets
  • 1tsp sesame seeds
  • 2 tsp Szechuan peppercorns, crushed
  • 100g noodles
  • 2 tbsp olive oil
  • 1 large onion, finely sliced
  • 1 red pepper, deseeded and finely sliced
  • 4 tbsp soy sauce

A tasty and filling meal which is quick to prepare. The secret flavour-punch is in the Szechuan peppercorns!


  • Toast the sesame seeds until golden brown over a medium high heat in a non stick frying pan then leave to one side
  • Heat one tablespoon of oil in a pan and add the chicken style fillets and Szechuan pepper. Cook for 10 minutes over a medium heat, turning frequently then set aside and keep warm. Fry the onion and pepper until soft
  • Meanwhile cook the noodles in boiling water as per pack instructions, drain and keep warm
  • In a separate pan, cook the green vegetables in boiling water for 5 minutes, drain and add to the onions and peppers with the noodles, soy sauce, coriander, sesame seeds
  • Serve the noodles topped with the sliced Quorn Meat Free Chicken Fillets (or similar)

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