Search
English (UK)
DonateTry Veganuary
Menu

Suggested Searches

Donate
Try Veganuary
Search
English (UK)

Rainbow Rice

Yorkshire Vegan

Vegan rainbox rice

This quick and easy dish (even quicker if you have left over rice from something else) is extremely adaptable so you can chuck in whatever you have in your fridge, even if you don’t’ have the whole rainbow. It seemed silly to measure out all the smaller bits of veg so I just go for a handful of each and that works for me.

Prep Time: 5 minutes
Cooking Time: 15 minutes
Serves: 4

Ingredients

  1. Carrot ribbons (just use a peeler for speed)
  2. Frozen peas
  3. Red cabbage
  4. Yellow peppers
  5. Red onion
  7. 1 tsp miso paste
  8. 1 tsp of Chinese five spice
  9. 2 tbsp of soy sauce
  10. 1 tbsp of oil
  11. 100g white rice

Method

  • Cook the rice as instructed on the packaging.
  • While the rice cooks, prep the vegetables. I like a mix of diced, ribbon, julienne to create a mix of textures.
  • When the veg is ready, add the oil to a frying pan or wok and let it get hot before throwing in the veg. Carrots and cabbage take a little longer to cook so I put them in first and then the rest of the veg goes in a couple of minutes later.
  • Keep giving the veg a stir and turning it over so it cooks evenly and doesn’t stick. It should take 5 – 10 mins to cook through.
  • Add the miso, five spice and soy sauce and stir through. Finally, add the rice. Stir regularly so it doesn’t burn. Once the rice is heated through, you are good to go.

Thinking of trying vegan?

Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part. Will you join them?

Try Veganuary

You may also like

Download Your FREE Celebrity Cookbook

Sign up to receive a celebrity e-cookbook along with inspiring recipes, meal plans and more. All our resources are 100% free!

Already signed up? No need to register again, keep an eye on your inbox for your cookbook!

Try vegan!
Woman pointing white background