This quick and easy dish (even quicker if you have left over rice from something else) is extremely adaptable so you can chuck in whatever you have in your fridge, even if you don’t’ have the whole rainbow. It seemed silly to measure out all the smaller bits of veg so I just go for a handful of each and that works for me.
Prep Time: 5 minutes
Cooking Time: 15 minutes
Serves: 4
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