Red Cabbage Chickpea Boats

The 28 Day Vegan Plan and Kim-Julie Hansen

Vegan chickpea boats
Prep Time: 8M
Cooking Time: 8M
Serves: 2

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  • 150 g shiitake mushrooms
  • 1 shallot, sliced
  • ½ red pepper, diced
  • ½ orange pepper, diced
  • 1 tablespoon olive oil
  • 170 g Cooked Chickpeas
  • 1 teaspoon ground turmeric
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ¼ teaspoon sea salt
  • 4 small or 2 large red cabbage leaves
  • 100 g rocket

Make 1 large or 2 small servings


  • Cook the mushrooms, shallot and peppers in the olive oil in a pan set over medium heat for 5 minutes.
  • Add the chickpeas, turmeric, paprika, garlic powder and salt and cook for 3 minutes more.
  • Fill the cabbage leaves with the chickpea mixture and serve over a bed of rocket.

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