Red Pepper Goji Tomato Soup

Pulsin

There's more where this came from!

Ingredients

1 1/2 tbsp coconut oil
2 red onions, finely diced
4 red peppers; chopped, these can be roasted beforehand for a smokier, sweeter flavour
1/2 tsp dried chilli flakes
2 1/2 tsbp goji berries
Optional – 1 tbsp protein powder (pea and soya both work well)
3 plump garlic cloves, minced
2 carrots, peeled and finely diced
400g tin of canned tomatoes or 400g freshly chopped tomatoes
500ml stock (I use vegetable bouillon)
1 tsp tamari or soy sauce
To garnish: fresh basil, handful of goji berries, sprinkle of ground flaxseed

Hello! I am So from SOBODYUK. I am a gym bunny, healthy food blogger & a geeky scientist! These days my lab is the kitchen! I love creating delicious, healthy, wholefood, clean-eating, nutrition-dense recipes to maximise performance & health. My recipes include paleo, low carb, vegan, vegetarian, gluten free.

This red pepper, goji and tomato soup is packed with vitamins C, A, K and E, antioxidants and lycopene; the red-orange pigment which may help protect against certain cancers.

SO MAN

www.sobody.co.uk

If you like this recipe, explore our range of vegan recipes too!

Method

Melt coconut oil on a big non-stick pot. Add minced garlic and chopped red onion and brown for about 7 mins.

Then add the diced carrot and red pepper (roasted or un-roasted) and fry for a further 7 mins.

Add the tomatoes (canned or fresh), chillies, goji berries, stock and tamari / soya sauce and bring to a simmer for 10-12 mins.

Add the protein powder if using. Mix well. Season with salt and pepper to taste.

I like to blend the soup into a creamy consistency, but you can have this soup chunky if you prefer…
Garnish with ground flaxseed, fresh basil and a handful of goji berries.