To celebrate Veganuary Chicken Week, Naked Glory have created this delicious Roast Tenderstrips Panzanella recipe!
Serves 2
Prep Time: 10 minutes
Cooking Time: 45 minutes
Inspired? Read more of our Italian Vegan Recipes!
1 pack Naked Glory Chilled Roast Tenderstrips
1 red pepper
100g ciabatta torn into chunks
1 tbsp olive oil
1 clove garlic, crushed
1 small red onion, thinly sliced
150g ripe tomatoes
1tbsp sherry vinegar
½ tbsp capers roughly chopped
½ tbsp black olives pitted
1 tsp oregano
1 bunch basil
Salt and pepper
Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part. Will you join them?
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