Looking for a vegan panzanella? You’ll love this Roast Tenderstrips Panzanella recipe.
Serves 2
Prep Time: 10 minutes
Cooking Time: 45 minutes
1 pack Naked Glory Chilled Roast Tenderstrips (or similar)
1 red pepper
100g ciabatta torn into chunks
1 tbsp olive oil
1 clove garlic, crushed
1 small red onion, thinly sliced
150g ripe tomatoes
1tbsp sherry vinegar
½ tbsp capers roughly chopped
½ tbsp black olives pitted
1 tsp oregano
1 bunch basil
Salt and pepper
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