Squeaky Bean
Whether it’s a savoury breakfast you crave, a quick alfresco lunch or a light supper, our friends at Squeaky Bean have the perfect idea. This classic Scandinavian open sandwich recipe takes just 5 minutes and is delicious as it is easy!
2 rye or sourdough crackers
Plant-based cream cheese (we used Nush Chive Almond Cream Cheese Style Spread)
1 pack Squeaky Bean Beechwood Smoked Salmon Style Slices (80g)
A generous squeeze of lemon juice
Pepper to taste
1 sprig of dill and/or sprinkle of capers
Whether it’s a savoury breakfast you crave, a quick alfresco lunch or a light supper, our friends at Squeaky Bean have the perfect idea. This classic Scandinavian open sandwich recipe takes just 5 minutes and is delicious as it is easy!
1. Thinly spread your cracker with plant-based cream cheese.
2. Top with ready-to-eat Squeaky Bean Beechwood Smoked Salmon Style Slices.
3. Add a generous squeeze of lemon.
4. Add pepper to taste and a sprig of dill and serve.
Love this recipe? Explore even more vegan seafood ideas.
Join in to receive a celebrity e-cookbook along with 31 days of inspiring recipes, nutrition tips and more. All our resources are 100% free!
