Sesame Wings and Tofu Fried Rice

Biff's

Recreate your favourite takeaway dish with a delicious vegan twist. This sesame wings and tofu ‘egg’ fried rice by Biff’s is perfect for a quick weeknight dinner or a Saturday treat.

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Ingredients

Sesame Toast Sweet and Sour Wings:
1 pack Biff’s wings
1/2 cup black/white sesame seeds
1 cup canned pineapple juice
3/4 cup packed light brown sugar
1/3 cup rice vinegar
3 tbsp ketchup
2 tbsp soy sauce
1.5 tbsp cornflour dissolved in 2 tbsp water

Tofu ‘Egg’ Fried Rice:
1 cup cold jasmine rice, cooked
Pinch of Kala Namak (black salt)
100g firm tofu
Pinch of turmeric
1 spring onion, finely sliced
1 tsp soy sauce
1 tsp sesame oil
1 tsp neutral oil
1 large garlic clove, minced

Recreate your favourite takeaway dish with a delicious vegan twist. This sesame wings and tofu ‘egg’ fried rice by Biff’s is perfect for a quick weeknight dinner or a Saturday treat.

Method

Make the sweet and sour wings. First, combine your sauce ingredients the sauce in a pan and bring to boil.
Cut off the heat, add your cornstarch and whisk until thickened.
Cook your wings to packet instructions, remove then cover in your sauce.
Roll in sesame seeds and cook again until the seeds are slightly browned and crispy.
Now, prepare the ‘egg’ fried rice. Add sesame oil to medium pan. Crumble tofu into the pan and fry for 2 mins.
Add Kala Namak and turmeric and fry for 2 more mins until tofu is yellow all over, a little dehydrated, then remove from pan.
Add neutral oil to pan and turn heat up to high. Add rice and quickly stir fry for 3 mins until coated with oil and piping hot.
Add garlic, fry for 1 min, add tofu scramble and soy sauce and sliced spring onion, fry for another min.
Transfer to a bowl with your wings and garnish with some more spring onion.