Simple Roasted Radish


Simply roasted radish
Prep Time: 3M
Cooking Time: 20M
Serves: 4

There's more where this came from!


  • 1 170g tub beetroot and horseradish houmous
  • 300g mixed radishes
  • 2 tbsp. light oil
  • 1 tsp salt

A light summer dish, perfect with fresh bread.

Credit: @natalie.naturally


Pre heat the oven to 160°C

Cut the radishes in half and place in a baking dish, drizzle with the oil and roast for about 20minutes.

Spread the houmous onto a serving plate.

Remove from the oven and season with salt.

Spoon on top of the beetroot and horseradish houmous

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