ChicP
A light summer dish, perfect with fresh bread.
Pre heat the oven to 160°C
Cut the radishes in half and place in a baking dish, drizzle with the oil and roast for about 20minutes.
Spread the houmous onto a serving plate.
Remove from the oven and season with salt.
Spoon on top of the beetroot and horseradish houmous
Credit: @natalie.naturally
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