2 servings pearl barley
2 handfuls kale
1 vegetable stock cube
1 tin plum tomatoes
1 handful whole black pitted olives
1 white onion, diced largely
1 sweet red pepper, diced largely
1/2 butternut squash, diced largely
1 tin chickpeas
2 tsp smoked paprika
1 tbsp nutritional yeast
Sea salt & black pepper to taste
Fresh flatleaf parsley
Quick, filling and did we mention delicious? This simple Spanish stew recipe is the perfect dish for dinner guests or ideal for whipping up as a weeknight treat. Check out the recipe below!
Recipe serves: 2
Prep time: 5 mins
Cooking time: 1 hour 30 mins
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