Warm, filling comfort food. This smoky vegan mac and cheese recipe is perfect for cold days or when you’re craving something a little more hearty.
Recipe serves: four (or two big portions with leftovers for the next day!)
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Serving suggestions: wilted kale and toasted sunflower seeds, roasted Brussel sprouts, roasted cauliflower and broccoli, steamed broccoli.
Serves four or two big portions with leftovers for the next day!
Serving suggestions: wilted kale and toasted sunflower seeds, roasted Brussel sprouts, roasted cauliflower and broccoli, steamed broccoli
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