Looking for a vegan Christmas centrepiece? This smokey vegan wellington will blow the Christmas-themed socks off anyone who is used to boring old turkey meat!
This vegan wellington recipe is a festive dish that is perfect for sharing with all the family and will show them what eating plant-based is all about.
Servings: 4
Prep time: 20 minutes
Cooking time: 45 minutes
Check out our other vegan Christmas recipes for inspiration.
1 250g pack chestnut mushrooms, chopped
2 shallots, finely diced
2 smoked garlic cloves, crushed (non-smoked is fine if you can’t get smoked)
1 tablespoon chopped fresh thyme
225g packet of smoked tofu, chopped
1 cup wholemeal bread crumbs
A pinch of chilli flakes
1 teaspoon soy sauce (or liquid aminos if you have them)
1 sheet of vegan puff pastry
A sprinkle of sesame seeds
Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part. Will you join them?
Sign up to receive a celebrity e-cookbook along with inspiring recipes, meal plans and more. All our resources are 100% free!
Already signed up? No need to register again, keep an eye on your inbox for your cookbook!