Looking for a vegan Christmas centrepiece? This smokey vegan wellington will blow the Christmas-themed socks off anyone who is used to boring old turkey meat!
This vegan wellington recipe is a festive dish that is perfect for sharing with all the family and will show them what eating plant-based is all about.
Prep time: 20 minutes
Cooking time: 45 minutes
Check out our other vegan Christmas recipes for inspiration.
1 250g pack chestnut mushrooms, chopped
2 shallots, finely diced
2 smoked garlic cloves, crushed (non-smoked is fine if you can’t get smoked)
1 tablespoon chopped fresh thyme
225g packet of smoked tofu, chopped
1 cup wholemeal bread crumbs
A pinch of chilli flakes
1 teaspoon soy sauce (or liquid aminos if you have them)
1 sheet of vegan puff pastry
A sprinkle of sesame seeds
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