Recipe provided by OmniPork.
OmniPork is a plant-based protein made of pea, non-GMO soy, rice and mushrooms. Cruelty-free and better for the planet, OmniPork can be cooked using a range of methods and cuisines – without guilt or compromise on taste and texture. After launching across Asia with numerous partnerships, we are coming to the UK! Stay tuned.
1-2 Servings
Prep Time: 10 minutes
Cooking Time: 60 minutes
OmniPork (Defrosted) – 120 g
Sweet Potato Noodles – 160 g
Minced Garlic – 1 tsp (5g)
Chili Bean Sauce – 2 tbsps (30g)
Soybeans – 2 tbsps (30g)
Peanut – 2 tbsps (30g)
White Sesame – 2 tbsps (18g)
Coriander – As appropriate
Broth Seasoning (per bowl):
ZhenJiang Vinegar – 2 tbsps (30ml)
Light Soy Sauce – 1 tbsp (15ml)
Sugar – 1 tsp (5g)
Salt – 1/2 tsp (3g)
Chili Oil – 1 tbsp (15ml)
Chili Oil:
Dried Chili – 40 g
Spring Onion (Chopped) – 2 pcs (10g)
Ginger (Sliced) – 5 slices (20g)
Sichuan Pepper – 1 tbsp (15g)
Star Anise – 3 pcs (15g)
Oil – 200 ml
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